Master Sustainable Culinary Arts

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Privacy Policy

Effective Date: January 1, 2024

Information We Collect

We collect information you provide directly to us, such as when you create an account, register for courses, or contact us. This may include:

• Name and contact information (email, phone, address)
• Educational background and culinary experience
• Payment information for course registration
• Communications with us and other course-related information

How We Use Your Information

We use the information we collect to:

• Provide, maintain, and improve our educational services
• Process course registrations and payments
• Send you technical notices, updates, and administrative messages
• Respond to your comments and questions
• Provide career guidance and job placement assistance

Information Sharing

We do not sell, trade, or otherwise transfer your personal information to third parties without your consent, except as described in this policy or as required by law.

Data Security

We implement appropriate security measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction.

Your Rights

You have the right to access, update, or delete your personal information. You may also opt out of certain communications from us.

Contact Us

If you have questions about this Privacy Policy, please contact us at [email protected] or +1 (503) 555-7842.

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Terms of Service

Effective Date: January 1, 2024

Acceptance of Terms

By accessing and using SourcedFoodNest services, you accept and agree to be bound by the terms and provision of this agreement.

Course Registration and Payment

Course registration is subject to availability. Payment is required at the time of registration unless other arrangements are made. Refunds are available within 14 days of course start date, subject to our refund policy.

Student Responsibilities

Students are expected to:

• Attend all scheduled classes and practical sessions
• Complete assignments and assessments on time
• Respect other students, instructors, and facilities
• Follow all safety protocols in kitchen environments
• Maintain confidentiality of proprietary recipes and techniques

Intellectual Property

All course materials, recipes, and teaching methods are the intellectual property of SourcedFoodNest and are protected by copyright law.

Limitation of Liability

SourcedFoodNest shall not be liable for any indirect, incidental, special, or consequential damages resulting from the use of our services.

Governing Law

These terms shall be governed by and construed in accordance with the laws of the State of Oregon, USA.

Contact Information

For questions about these Terms of Service, contact us at [email protected] or +1 (503) 555-7842.

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DMCA Policy

Effective Date: January 1, 2024

Digital Millennium Copyright Act Notice

SourcedFoodNest respects the intellectual property rights of others and expects our users to do the same.

Reporting Copyright Infringement

If you believe that material on our website infringes your copyright, please provide our DMCA Agent with the following information:

• A physical or electronic signature of the copyright owner
• Identification of the copyrighted work claimed to have been infringed
• Identification of the material claimed to be infringing
• Your contact information (address, telephone, email)
• A statement of good faith belief that use is not authorized
• A statement of accuracy under penalty of perjury

DMCA Agent

SourcedFoodNest DMCA Agent
847 Culinary Arts Boulevard
Portland, OR 97205, USA
Email: [email protected]
Phone: +1 (503) 555-7842

Counter-Notification

If you believe your material was removed in error, you may submit a counter-notification with the required information as specified in the DMCA.

Repeat Infringers

SourcedFoodNest will terminate the accounts of users who are repeat infringers in appropriate circumstances.

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GDPR Compliance

Effective Date: January 1, 2024

Your Rights Under GDPR

If you are a resident of the European Union, you have the following rights regarding your personal data:

• Right of Access: You can request information about the personal data we hold
• Right of Rectification: You can request correction of inaccurate data
• Right to Erasure: You can request deletion of your personal data
• Right to Portability: You can request transfer of your data
• Right to Object: You can object to processing of your data
• Right to Restrict Processing: You can request limitation of processing

Legal Basis for Processing

We process personal data based on:

• Consent for marketing communications
• Contractual necessity for course delivery
• Legitimate interests for business operations
• Legal obligations for record keeping

Data Retention

We retain personal data only as long as necessary for the purposes for which it was collected, typically:

• Student records: 7 years after course completion
• Marketing data: Until consent is withdrawn
• Financial records: As required by law

International Transfers

If we transfer your data outside the EU, we ensure appropriate safeguards are in place, such as adequacy decisions or standard contractual clauses.

Data Protection Officer

For GDPR-related inquiries, contact our Data Protection Officer:
Email: [email protected]
Phone: +1 (503) 555-7842

Supervisory Authority

You have the right to lodge a complaint with your local data protection supervisory authority.

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Cookie Settings

We use different types of cookies to enhance your experience on our website.

Essential Cookies

These cookies are necessary for the website to function and cannot be switched off.

Essential Cookies (Always Active)

Analytics Cookies

These cookies help us understand how visitors interact with our website.

Analytics Cookies

Marketing Cookies

These cookies are used to deliver personalized advertisements.

Marketing Cookies

Preference Cookies

These cookies remember your preferences and settings.

Preference Cookies